Cooking at the Roses Festival

Besides tour around the Roses Festival, that we will offer again next year, we supported the making of a cooking TV show that will be broadcasted this summer on French television. Julie Andrieu is well known in France, a little bit like the Naked Chef in England, and makes some shows where she interacts with people. Two weeks in Morocco were necessary to prepare a 52 minutes for this summer. We helped in finding places, people, and original recipies. Like for example, a tajine with roses water, and a special soup made with saffron and argan oil.