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Preparation time : 1 minute
Cooking time : 15
minutes
Difficulty : Easy
Price : Middle
Ingredients :
2 tablespoons of green tea leaves
0,3 grams of whole saffron
Sugar to your taste |
| Throw the green tea leaves in a teapot full of cold
water, with saffron, gently heat, and let simmer for a quarter of
an hour.
At the end, add sugar to your taste. Pour, savour….
You can use again what remains in the teapot for a second preparation.
This tea makes you enjoy the subtle taste of saffron. It is also
a very energetic drink.
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| You like Moroccan food ? Why wouldn't you discover it
during one of our cooking
week-end ? You would learn with professional cooks, you would
discover spices in the souks, and learn to adapt traditionnal cooking
to european and modern conditions. |
