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Preparation time : 15
minutes and 12 hours soaking
Cooking time : 45
minutes
Difficulty : Easy
Price : Cheap
Ingredients :
For 6 persons
500 grams chickpeas
4 branches celery
1 big onion
1 bunch of parsley
1 binch of fresh coriander
1 cube of concentrated chicken broth
1 tablespoon of baking soda
salt |
- The day before, soak the chickpeas in a large
cold water bowl
- Wash and peel the chickpeas. Peel the celery
and cut it into pieces. Peel and chop the onion. Wash and chisel
the parsley and the coriander.
- Dilute the chicken broth in a pot, and put
all the ingredients, salt, bring to boiling point, and let simmer
over low heat for 45 minutes.
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| You like Moroccan food ? Why wouldn't you discover it
during one of our cooking
week-end ? You would learn with professional cooks, you would
discover spices in the souks, and learn to adapt traditionnal cooking
to european and modern conditions. |
