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	Preparation time : 10 minutes Cooking time : 45 minutes Difficulty : Facile Price : Bon marché Ingredients : For 6 persons 1 1/2 kilo fresh beans 4 garlic cloves 4 sprigs of fresh coriander 4 teaspoons of ground cumin The juice of one lemon 5 tablespoons olive oil Salt and pepper     Preparation :     Soak the beans for a few hours, peel them, wash them and boil them in salted water till they are tender Prepare the garlic cloves (peel and remove the germs), wash the coriander and chisel it. Strain the beans and cool them. In a salad bowl, mix them with all ingredients. The salad can be served lukewarm, or cold.     You like Moroccan food ? Why wouldn't you discover it during one of our cooking week-end ? You would learn with professional cooks, you would discover spices in the souks, and learn to adapt traditionnal cooking to european and modern conditions.