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Preparation time : 10 minutes
Cooking time : 10
minutes
Difficulty : Easy
Price : Middle
Ingredients :
For 4 persons
500 grams spaghettis
200 grams Ricotta
4 tablespoons olive oil
Half a bunch of fresh basil
Salt, pepper
Saffron
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- Prepare your saffron by grounding 0,1 gram
- Take the basil leaves and save. Tie the stems
together and put them in a pot of boiling salted water, with a
little bit of olive oil and a pinch of the saffron.
- Chisel thinly the basil leaves (save a few
for decoration), mash ricotta with a fork, and mix it with the
olive oil, the saffron, salt and pepper.
- When the spaghettis are done, strain them,
lay them in a hot plate, pour the ricotta with saffron and strew
with the chiselled basil. Mix, and add the last leaves as decoration.
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| You like Moroccan food ? Why wouldn't you discover it
during one of our cooking
week-end ? You would learn with professional cooks, you would
discover spices in the souks, and learn to adapt traditionnal cooking
to european and modern conditions. |
